Eton Mess Recipe

Eton Mess – Sugar ‘n’ Spice August recipe

Tuck into a light, sweet, fruity dessert this Summer with this delicious recipe that is so easy to make. For parties, BBQ’s, picnics, or just a Friday night in, this recipe is sure to be a hit.

Ingredients:

350g berries

5 tbsp icing sugar

500ml of whipping cream

50g meringues

Mixed berry fruit to decorate

Method:

1. First combine the berries and the 2 tbsp icing sugar together in a blender and set aside
2. In a separate bowl, mix the remaining icing sugar and cream until soft peaks form.
3. Add 2 tbsp of the berry mixture into the cream in a swirl motion.
4. Break up the meringues and layer them into the serving dishes.
5. Add a scoop of cream and more meringues
6. Layer until the serving dish is full.
7. Decorate with mixed berries and serve

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