Mini Blackberry Bread and Butter Puddings

Mini Blackberry Bread and Butter Puddings

• 90g Broken Bread
• 20 Blackberries
• 1 ½ Tablespoon Melted Butter
• 1 Large Egg
• 1 Egg Yolk
• 190ml Milk
• 50g Sugar
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon Raisins

• Preheat oven to 350F/180C.
• Mix the butter with bread and keep aside.
• In a bowl add the rest of ingredients (except blackberries) and whisk until the sugar dissolves.
• Distribute the half the bread in two ramekins, add the blackberries on top then add the rest of bread on both ramekins.
• Pour the custard evenly in both ramekins.
• You can add the raisins now if you wish.
• Bake in a water bath for 45 minutes. Sprinkle and dust with icing suagr and serve hot with cream, ice cream, custard or some brandy butter!