Pink Cupcakes For Mum

Pink cupcakes mothers day
12th March 2019

Pink Cupcakes For Mum

Easy-bake cupcakes for Mum this Mother’s Day, say it with flour!


  • 100g Caster Sugar
  • 100g Soft Butter
  • 100g Self-Raising Flour
  • 2 Eggs
  • 1 Tsp Vanilla Extract

For the icing

  • 400g Icing Sugar
  • Pink Food Colouring, Heart Sprinkles
  • 100ml water
  • Turn the oven on to 180C/160C fan/gas 4. Put a paper case in each hold of the baking cake tray.
  • Put the sugar and butter (it must be soft or you won’t be able to mix it properly) in a bowl and mix it together. Sift in the flour.
  • Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
  • Divide between the cases using a spoon, scraping it off with a knife. Put the tray in the oven for 20 minutes.
  • Mix the water and icing sugar to make a smooth paste icing. Add colouring, if you like.
  • Let the cakes cool completely in the tray. Spread icing onto each cake and decorate with heart sprinkles, or whatever you like.

For a range of cupcakes readily available for delivery direct to your door, shop our cupcakes now, Chocolate Ecstasy, Raspberry & White Chocolate, Chocolate & Orange and Lemon Meringue - the perfect cake gift - say it with flour!