Scarily Delicious Halloween Butter Biscuits

Halloween Biscuits
24th October 2017

Scarily Delicious Halloween Butter Biscuits

Make your own scarily delicious Halloween themed butter biscuit bite treats for all the family.


·  250g Unsalted Butter (softened)

·  250g Golden Caster Sugar

·  2 Eggs (lightly beaten)

·  ½ Tsp Vanilla Extract 

·  500g Plain Flour  

·  1 Tsp Baking Powder

·  Halloween-themed biscuit cutters

·  Beat the butter and sugar together in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.)

·  Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to chill in the fridge for at least one hour.

·  Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper.

·  Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge.) Cut shapes out with the Halloween cutters.

·  Place the cookies onto the baking tray, leaving a gap between them in case they spread a little.

·  Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling.

You can always add some spooky Halloween icing to your biscuits or dust with icing sugar or cocoa powder.

Shop our range of flapjacks Chocolaty Flapjack, All Butter Flapjack, and Fruity Flapjack not just for Halloween but scarily good all year round!