Vanilla & Banana Sprinkle Muffins

Banana & Vanilla Sprinkle Muffins
19th February 2018

Vanilla & Banana Sprinkle Muffins

Making half-term fun in the kitchen with this easy bake muffin recipe.


  • 360g Plain flour
  • 2 Tsp Baking Soda
  • 2 Tsp Baking Powder
  • 1 Tsp Salt
  • 4 Ripe Bananas (mashed)
  • 123g Vanilla Greek Yogurt
  • 1 Tbsp Vanilla Extract
  • 280g White Sugar
  • 2 Eggs
  • 115g Butter (melted)
  • 175g White Chocolate Chips
  • 100g Rainbow Sprinkles


  • Preheat oven to 200 degrees Celsius.
  • In a large bowl, combine the flour, baking soda, baking powder and salt. Add in white chocolate chips and 1/2 cup of the sprinkles. Mix until combined.
  • In a blender, food processor or with an electric mixer, puree bananas until smooth.
  • Add in Greek yogurt and mix until smooth. Add in vanilla extract, sugar and eggs, mix until smooth and combined.
  • Combine wet and dry ingredients, stirring until just mixed, do not over stir. Scoop into muffin pans with liners, filling about 2/3 of the way full. Once all cups are full, top with a sprinkle of sprinkles.
  • Place in oven and immediately reduce the temperature to 180 degrees. Bake for 20 minutes, or until lightly brown, and a toothpick or knife inserted into centre comes out clean. Allow to cool. Serve and enjoy!