Vegan Millionaires Caramel Shortcake

Vegan Millionaires Caramel Shortcake

In honour of ‘Veganuary’ we have a delicious chocolaty caramel vegan shortcake recipe to share with you and what is more, this recipe requires no baking! 

Ingredients

For Shortcake:

75g Oats

50g Cashews

 25g Cacao Butter

100g Dates

2Tbs Coconut Sugar 

2Tbs Water

2 Tbs Cocoa Powder

For Caramel : 

100g Cashew Butter

75g Dates 

25g Maple Syrup

For Chocolate Topping:

30g Cacao Butter

15g Cacao Powder

15g Coconut Sugar

• Add all the ingredients to a mixer for the shortcake base and mix and blend until combined and slightly sticky. Transfer the mixture to a small baking pan tray lined with parchment paper. Press the mixture out evenly with your hands.
• Take all the ingredients to a mixer for the caramel layer and blend together until it forms a sticky caramel like texture. Spread the caramel mixture out on top of the shortcake layer in the tray.
• Finally, add the cacao butter to a saucepan and melt. When the cacao butter is melted add the remaining ingredients for the chocolate topping and stir until all ingredients are well combined. Pour the chocolate onto the caramel layer and spread it out evenly. Transfer the baking pan to the fridge and let it chill for 1 hour before cutting into square pieces.